Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
SQUID is complete HNV food bait covered with all levels of FLAA ( first limiting amino acids). Extreme levels of fishmeals combined with CPSP90, deffated soya protein, milk powder to provide fat contact and pallability, yeasts, blend of seeds and seaweed for optimal digestion and water penetration. Rounded with Liver hydrolysate and salmon oil with addition of squid extract powder, low levels of squid and liver flavouring making it the best choice where highest quality bait is needed.
Soluble boilies have taken their part in the last couple of years, the effect of them proving to be absolutely deadly especially in high stock waters.
Now to the interesting part and why they are so effective. With addition of a few hardeners the base mix is identical to a normal boilies. Liquid egg part is completely replaced with syrup high in startch and sugars with addition of high levels of hydrolysate liquids like liver or wheat hydro. Because these boilies are not cooked a couple of additional low heat tolerant additives are used, without being exposed to heat from cooking/steaming meaning they will not be destroyed in the proces and they can be used in maximum effect. As result of only air drying, boilies have much harder texture, excellent for use in throwing stick. Depending on water temperature, only couple of hours are needed for them to break down into powder, releasing maximum attaction with almost no food content.
SQUID is complete HNV food bait covered with all levels of FLAA ( first limiting amino acids). Extreme levels of fishmeals combined with CPSP90, deffated soya protein, milk powder to provide fat contact and pallability, yeasts, blend of seeds and seaweed for optimal digestion and water penetration. Rounded with Liver hydrolysate and salmon oil with addition of squid extract powder, low levels of squid and liver flavouring making it the best choice where highest quality bait is needed.
Soluble boilies have taken their part in the last couple of years, the effect of them proving to be absolutely deadly especially in high stock waters.
Now to the interesting part and why they are so effective. With addition of a few hardeners the base mix is identical to a normal boilies. Liquid egg part is completely replaced with syrup high in startch and sugars with addition of high levels of hydrolysate liquids like liver or wheat hydro. Because these boilies are not cooked a couple of additional low heat tolerant additives are used, without being exposed to heat from cooking/steaming meaning they will not be destroyed in the proces and they can be used in maximum effect. As result of only air drying, boilies have much harder texture, excellent for use in throwing stick. Depending on water temperature, only couple of hours are needed for them to break down into powder, releasing maximum attaction with almost no food content.